Welcome to our "Intro to Plant-Based Cooking: Plant-Based Course for Beginners!"
🌱 Ready to embark on a culinary journey like no other?
🍳 No prior experience required; this course is designed with beginners in mind.
- Let us unlock the culinary world's best-kept secrets for you.
- Learn how to elevate your cooking skills, explore the art of low-carb and gluten-free cuisine, and embrace the magic of plant-based ingredients.
🥗 Craft perfectly balanced meals packed with protein and complex carbs.
- Get inspired by recipes and lifestyle tips from the Blue Zones, where people live the longest.
- Discover the secrets of protein swaps that transform traditional dishes into plant-based wonders
- Unlock a treasure trove of innovative vegetable-cooking techniques to ignite your culinary creativity.
Don't miss your chance to embark on a transformative culinary adventure towards a healthier, happier you! 🌱🍳🥗
So, let's take a look of what's inside.
By enrolling in our course, you'll gain access to:
- Five step-by-step video recipes that are easy to follow and perfect for beginners
- A comprehensive shopping list with all the ingredients you need for the recipes
- Tips and tricks for maintaining a healthy plant-based lifestyle, wherever you are in your journey
- Support from a community of like-minded individuals who are on the same journey as you
- One LIVE course with me for Q&A, and to learn meal planning tips
Not only will you feel better after incorporating these healthy recipes into your diet, but you'll also be doing your body a favor.
Plant-based diets have been shown to reduce the risk of chronic diseases and improve overall health.
All recipes are free of any meat, fish, or dairy. Just veggies.
- 5-Ingredient Okinawan Bowl
- Greek Chickpea Soup with Lemon & Longevity Greens
- Street Style Pantry Noodles
- Easy Homemade Muesli
- Banana Berry Smoothie Bowl
This course uses simple ingredients and simple cooking techniques. It’s designed for the beginner homecook. All you need is some time to prepare the meals… and a good attitude of course!
When you purchase this course, you will get one LIVE course with me. You can ask all your cooking questions during our Live session, too. We'll schedule one together.
“My daughter and I made a variation of the Veggie Champuru last night.Thanks again for teaching us how to cook simply and well”
-Dr. Sze, Children's Hospital Philadelphia
“Chef Joanna is amazing! Every week I look forward to our weekly gatherings with work colleagues. We are lucky to virtually spend 30 minutes of very engaging cooking lessons. With having to cook more at home during the pandemic, her recipes and kitchen skills have come very handy. I have expanded my recipe repertoire and improved the quality of my nutrition. The recipes she recommends are easy, delicious, very nutritious and fun to make. Thank you!!”
5 full how-to video demonstrations of plant-based recipes.